Nutritional Requirements Of Active Lactic Starter Cultures
dc.contributor.author | Ramaswamy V. | en_US |
dc.date.accessioned | 2014-05-03T10:34:33Z | |
dc.date.available | 2014-05-03T10:34:33Z | |
dc.date.issued | 1975 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2058462 | |
dc.language.iso | en_US | en_US |
dc.pages | 311 | en_US |
dc.publisher | Tamil Nadu Agricultural University ; Coimbatore | en_US |
dc.sub | Dairy Science | |
dc.subject.agrotags | acidity, amino acids, biological development, animal husbandry, polysaccharides, milk products, organic acid salts, vitamins, oils, yeasts | en_US |
dc.these.type | Ph.D | |
dc.title | Nutritional Requirements Of Active Lactic Starter Cultures | en_US |
dc.type | Thesis | en_US |
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