DEVELOPMENT OF TECHNOLOGY FOR PROTEIN ENRICHED PASTA

Simple item page
dc.contributor.advisorSHARMA, SAVITA
dc.contributor.authorARSHWINDER KAUR
dc.date.accessioned2020-01-24T05:56:16Z
dc.date.available2020-01-24T05:56:16Z
dc.date.issued2007
dc.description12042017_0004_0003_000674.pdf
dc.description.abstract12042017_0004_0003_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141795
dc.keywordsPASTA, MUNGBEAN FLOUR, WHEY PROTEIN CONCENTRATE, EGG ALBUMEN, PROTIEN ENRICHMENT, RESPONSE SURFACE METHODOLOGY, BOX- BEHNKEN, ABSORPTION, SKIM MILK, PROTEIN SOURCES, NUTRITIVE VALUE
dc.language.isoENGLISH
dc.pages161p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF TECHNOLOGY FOR PROTEIN ENRICHED PASTA
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
12042017_0004_0003_000674.pdf
Size:
28.51 MB
Format:
Adobe Portable Document Format
Download
Collections
Thesis