DEVELOPMENT OF FUNCTIONAL FOODS: SHRIKHAND

dc.contributor.advisorDr. K.S. SARMA
dc.contributor.authorV. VIJAYAGEETHA
dc.date.accessioned2021-09-08T06:01:40Z
dc.date.available2021-09-08T06:01:40Z
dc.date.issued1999-03-10
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810175348
dc.language.isoEnglishen_US
dc.pages102en_US
dc.publisherANGRAUen_US
dc.subDairy Technologyen_US
dc.themeDT (LPT)en_US
dc.these.typeM.Tech.en_US
dc.titleDEVELOPMENT OF FUNCTIONAL FOODS: SHRIKHANDen_US
dc.typeThesisen_US
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