DEVELOPMENT OF FUNCTIONAL FOODS: SHRIKHAND
dc.contributor.advisor | Dr. K.S. SARMA | |
dc.contributor.author | V. VIJAYAGEETHA | |
dc.date.accessioned | 2021-09-08T06:01:40Z | |
dc.date.available | 2021-09-08T06:01:40Z | |
dc.date.issued | 1999-03-10 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810175348 | |
dc.language.iso | English | en_US |
dc.pages | 102 | en_US |
dc.publisher | ANGRAU | en_US |
dc.sub | Dairy Technology | en_US |
dc.theme | DT (LPT) | en_US |
dc.these.type | M.Tech. | en_US |
dc.title | DEVELOPMENT OF FUNCTIONAL FOODS: SHRIKHAND | en_US |
dc.type | Thesis | en_US |