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Indian Veterinary Research Institute, Izatnagar
Theses
Cholesterol reduction and nutrient enrichment in eggs by dietary addition of poly herbs and spices in laying japanese quail
Cholesterol reduction and nutrient enrichment in eggs by dietary addition of poly herbs and spices in laying japanese quail
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IVRI-THP-78037.pdf
(2.43 MB)
Date
2015
Authors
Sonia, Chongtham
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IVRI, Izatnagar
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URI
http://krishikosh.egranth.ac.in/handle/1/5810097196
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