PHYSICO-CHEMICAL AND SMOKE CHARACTERISTICS OF BIDI TOBACCO AS INFLUENCED BY VARYING STAGES OF HARVEST

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Date
1985
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AAU, Anand
Abstract
With a view to knowing the differences in physico-chemical and smoke characteristics of bidi tobacco due to varying stages of harvest an experiment was conducted during 1982-83 and 1985-84 at Bidi Tobacco Research Station, Gujarat Agricultural University, Anand Campus, Anand Campus, Anand. Different stages of harvesting were; (I) relatively immature stage of harvesting at 140 days after transplanting (M1), (ii) normal stage of harvesting at 160 days after transplanting (M2) and (iii) relatively over-mature stage of harvesting at 180 days after transplanting (M3).
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Agricultural Chemistry and Soil Science, CHARACTERIZATION
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