DETERMINANTS OF DIETARY ENERGY AND PROTIEN ADEQUACY IN LOW SOCIO-ECONOMIC GROUP

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dc.contributor.advisorMANN, S. K.
dc.contributor.authorKANG, KIRAN
dc.date.accessioned2020-01-17T10:30:41Z
dc.date.available2020-01-17T10:30:41Z
dc.date.issued1990
dc.description05052017_0003_0011_000905.pdf
dc.description.abstract05052017_0003_0011_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141039
dc.keywordsBIOCHEMISTRY AND FOOD SCIENCE & TECHNOLOGY, CORRELATION, MALNUTRITION, INFORMATION, POPULATION, REFERENCE STANDARDS
dc.language.isoENGLISH
dc.pages129
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleDETERMINANTS OF DIETARY ENERGY AND PROTIEN ADEQUACY IN LOW SOCIO-ECONOMIC GROUP
dc.typeThesis
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