Shelf life and acceptability of selected food materials roasted by conventional and solar cooking method and stored in selected household containers

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dc.contributor.advisorHarode, S. M.
dc.contributor.authorQujista Masrur Tazeen Mohd. Intesaruddin Siddiqui
dc.date.accessioned2018-08-16T09:58:45Z
dc.date.available2018-08-16T09:58:45Z
dc.date.issued1990
dc.description.abstractAbstract not available
dc.identifier.otherTH1844
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810065133
dc.keywordsMoisture, Roasting, Panel, Household, Infestation
dc.language.isoEnglish
dc.pages95p.
dc.publisherVasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.subHome Science
dc.themeAgriculture
dc.these.typeM.Sc
dc.titleShelf life and acceptability of selected food materials roasted by conventional and solar cooking method and stored in selected household containers
dc.typeThesis
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