EFFECT OF SEAWEED BASED BIOACTIVE EDIBLE COATING ON SHELF LIFE EXTENSION OF FISH AND FISHERY PRODUCTS
dc.contributor.advisor | Dr. A.K. Balange | |
dc.contributor.author | LAYANA P. | |
dc.date.accessioned | 2021-01-12T09:51:33Z | |
dc.date.available | 2021-01-12T09:51:33Z | |
dc.date.issued | 2019-03 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810159932 | |
dc.language.iso | English | en_US |
dc.pages | 239 pg | en_US |
dc.publisher | MUMBAI | en_US |
dc.sub | Post Harvest Technology | en_US |
dc.theme | Ph.D | en_US |
dc.these.type | Ph.D | en_US |
dc.title | EFFECT OF SEAWEED BASED BIOACTIVE EDIBLE COATING ON SHELF LIFE EXTENSION OF FISH AND FISHERY PRODUCTS | en_US |
dc.type | Thesis | en_US |