Standardization of drying techniques in carnation for value addition

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dc.contributor.advisorV., Srinivasa
dc.contributor.authorT. R., Anuroopa
dc.contributor.otherB., Hemla Naik
dc.contributor.otherG.N., Thippeshappa
dc.contributor.otherY.S., Ramesh
dc.contributor.otherS.Y., Chandrashekar
dc.contributor.otherA.T., Krishnamurthy
dc.date.accessioned2021-11-25T10:44:09Z
dc.date.available2021-11-25T10:44:09Z
dc.date.issued2013-06
dc.description.abstractExperiments were carried out during the year 2011-12 at College of Horticulture, Mudigere on drying of cut Carnation flowers for obtaining best quality dry flowers..en_US
dc.identifier.otherUHS10PGM104
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810178315
dc.keywordsCarnationen_US
dc.language.isoEnglishen_US
dc.pages158en_US
dc.publisherUniversity of Horticultural Sciences, Bagalkot (COLLEGE OF HORTICULTURE, MUDIGERE)en_US
dc.research.problemThesisen_US
dc.subFloriculture and Landscapingen_US
dc.themeStandardization of drying techniques in carnation for value additionen_US
dc.these.typeM.Scen_US
dc.titleStandardization of drying techniques in carnation for value additionen_US
dc.typeThesisen_US
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