FORMULATION OF FUNCTIONAL PROBIOTIC FRUIT AND VEGETABLE BLENDED RTS
dc.contributor.advisor | Dr. S. KANCHANA | |
dc.contributor.author | RUCHI KUMARI GARG | |
dc.date.accessioned | 2018-08-09T09:30:23Z | |
dc.date.available | 2018-08-09T09:30:23Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810063882 | |
dc.keywords | FRUIT AND VEGETABLE | en_US |
dc.language.iso | en | en_US |
dc.publisher | TNAU,Coimbatore | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | FORMULATION OF FUNCTIONAL PROBIOTIC FRUIT AND VEGETABLE BLENDED RTS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | FORMULATION OF FUNCTIONAL PROBIOTIC FRUIT AND VEGETABLE BLENDED RTS | en_US |
dc.type | Thesis | en_US |