Standardization of Recipe and Storage Studies of Blended Aloe vera Squash

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dc.contributor.advisorSusheel Kumar
dc.contributor.authorRITURAJ SHESHMA
dc.date.accessioned2023-10-20T16:52:36Z
dc.date.available2023-10-20T16:52:36Z
dc.date.issued2022
dc.description.abstractAloe vera (Aloe barbadensis Miller), the herb Aloe vera is as old as human civilization. It belongs to the family “Liliaceae”. The genus is found in Tropical and Southern Africa and Arabica. It was introduced into other parts of the world for ornamental purposes (Reynolds, 1985). The word Aloe is derived from the Arabic word “Alloeh”, meaning “bitter and shiny” substance while “vera” in Latin means “true.” Today, the Aloe vera plant has been used for various purposes in dermatology (Surjushe et al. 2008). Several species of the genus aloe have been in use under the common name of aloe viz., Aloe vera, Aloe barbadensis, Aloe ferox, Aloe chinensis, Aloe indica etc. Among these, Aloe vera Linn Syn. Aloe barbadensis Miller are accepted unanimously as the correct botanical source of aloe. In most of the references, Aloe barbadensis Miller is regarded as the correct name (Saroj et al, 2004).
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810199613
dc.keywordsAloe vera Squash
dc.keywordsStandardization of Recipe
dc.language.isoEnglish
dc.pages135p.
dc.publisherSwami Keshwanand Rajasthan Agricultural University Bikaner, Rajasthan-334006
dc.subAgricultre
dc.themeStandardization of Recipe and Storage Studies of Blended Aloe vera Squash
dc.these.typeM.Sc
dc.titleStandardization of Recipe and Storage Studies of Blended Aloe vera Squash
dc.typeThesis
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