IN VITRO STUDIES ON THE EFFECT OF FORMALDEHYDE TREATMENT ON PROTEIN PROTECTION OF GROUNDNUT CAKE AND LINSEED CAKE

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dc.contributor.advisorPRASAD, N.K.
dc.contributor.authorSINHA, AMRESHWAR PRASAD
dc.contributor.otherTRIPATHI, A.K.
dc.date.accessioned2019-05-16T12:06:11Z
dc.date.available2019-05-16T12:06:11Z
dc.date.issued1974-12-31
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810103524
dc.keywordsIN VITRO STUDIES ON THE EFFECT OF FORMALDEHYDE TREATMENT ON PROTEIN PROTECTION OF GROUNDNUT CAKE AND LINSEED CAKEen_US
dc.language.isoen_USen_US
dc.pages111en_US
dc.publisherBIHAR VETERINARY COLLEGEen_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themeIN VITRO STUDIES ON THE EFFECT OF FORMALDEHYDE TREATMENT ON PROTEIN PROTECTION OF GROUNDNUT CAKE AND LINSEED CAKEen_US
dc.these.typeM.Scen_US
dc.titleIN VITRO STUDIES ON THE EFFECT OF FORMALDEHYDE TREATMENT ON PROTEIN PROTECTION OF GROUNDNUT CAKE AND LINSEED CAKEen_US
dc.typeThesisen_US
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