Dissipation of endosulfan in cowpea

dc.contributor.authorNaseema Beevi, S
dc.contributor.authorThomas Biju Mathew
dc.contributor.authorVisalakshi, A
dc.contributor.authorKAU
dc.date.accessioned2019-01-28T09:59:14Z
dc.date.available2019-01-28T09:59:14Z
dc.date.issued1997
dc.description.abstractIn an experiment to study the dissipation of endosulfan in cowpea pods following application @ 0.07 and 0.14 per cent at flowering and paid formation stage, the residues dissipated below detectable level on 15th day in the lower dose while 0.3 mg kg'1 could be detected in the higher dose. A waiting period of 2.85 and 5.21 days are fixed for the lower and higher dose respectively. Washing of green pods removed 39.78% of the initial deposit while washing followed by cooking removed up to 67.93% in the lower dose.en_US
dc.identifier.citationJournal of Tropical Agriculture, 35(1), 41-43.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810092708
dc.keywordsCowpea, decontamination, endosulfan residues.en_US
dc.language.isoenen_US
dc.pages3en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleDissipation of endosulfan in cowpeaen_US
dc.typeArticleen_US
dc.volume35(1)en_US
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