DEVELOPMENT OF READY-TO-SERVE BEVERAGES FROM WHEY AND FRUIT JUICES

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dc.contributor.advisorJINDAL, ANITA R.
dc.contributor.authorHARPREET KAUR
dc.date.accessioned2020-01-24T06:01:23Z
dc.date.available2020-01-24T06:01:23Z
dc.date.issued2005
dc.description26052017_0002_0001_006153.pdf
dc.description.abstract26052017_0002_0001_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141960
dc.keywordsCHHANA WHEYY, RTS BEVERAGES, WHEY-FRUIT RTS BEVERAGES, WHEY-FRUIT BLENDED RTS BEVERAGES, SHELF LIFE, PANEER, LACTOSE, PASTEURIZATION
dc.language.isoENGLISH
dc.pages112p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF READY-TO-SERVE BEVERAGES FROM WHEY AND FRUIT JUICES
dc.typeThesis
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