NPK requirement of short duration tapioca varieties grown in the uplands of Kuttanad

dc.contributor.advisorMohamed Kunju, U
dc.contributor.authorSunnykutty, M Kurien
dc.contributor.authorKAU
dc.date.accessioned2020-02-07T05:55:36Z
dc.date.available2020-02-07T05:55:36Z
dc.date.issued1986
dc.descriptionPGen_US
dc.description.abstractAn investigation was undertaken at the Regional Agricultural Research Station, Kumarakam during 1984-85 to identify a suitable variety of tapioca maturing in about six months and to find out the effect of different fertilizer doses on such varieties in the uplands of Kuttandu. The experiment was laid out in Factorial Randomised Block Design with three replications. The treatments consisted of three varieties namely Thoottakoli Kaduthuruthy. local and Sree Sahya and five fertilizer levels viz* 30:30:30, 30:30.45, 50:50:50, 50:50:75 and 50:50:100 Kg/ha of N P K. The varieties and fertiliser levels tried showed significant differences in the growth characters of tapioca. In all the three varieties the fertiliser level 50:50:100 recorded maximum plant height, leaf number and loaf area index. The yield and yield attributes were also influenced by the varieties and fertiliser levels. Maximum tuber yield was obtained from the variety Kaduthuruthy local (27.13 t/ha}. Tho variety Thottakolli produced 26.86 t/ha. In all the three varieties, highest tuber yield was observed in the 50:50:100 kg/ha N P K level.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142657
dc.keywordsNutrient removal bv tapioca, Effect of nitrogen on growth characters, .Effect of nitrogen on yield components, Effect of potassium on yield componentsen_US
dc.language.isoenen_US
dc.publisherDepartment of Agronomy, College of Agriculture, Vellayanien_US
dc.subAgronomyen_US
dc.subjectnullen_US
dc.themeNPK requirement of short duration tapiocaen_US
dc.these.typeM.Scen_US
dc.titleNPK requirement of short duration tapioca varieties grown in the uplands of Kuttanaden_US
dc.typeThesisen_US
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