INFLUENCE OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF PREPACKED MEAT
dc.contributor.advisor | Dr. M . SREENIVAS REDDY | |
dc.contributor.author | A. JAGADEESH BABU | |
dc.date.accessioned | 2023-03-04T06:02:56Z | |
dc.date.available | 2023-03-04T06:02:56Z | |
dc.date.issued | 1991-10-21 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810194760 | |
dc.language.iso | English | en_US |
dc.pages | 116 | en_US |
dc.publisher | APAU, HYD | en_US |
dc.sub | Livestock Product Technology | en_US |
dc.theme | LPT | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | INFLUENCE OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF PREPACKED MEAT | en_US |
dc.type | Thesis | en_US |