Development and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice (Oryza sativa L.)

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dc.contributor.advisorThiyagarajan, K.
dc.contributor.authorBanumathy, S.
dc.date.accessioned2021-01-19T04:32:27Z
dc.date.available2021-01-19T04:32:27Z
dc.date.issued2001-12-31
dc.description.abstractAbstract availableen_US
dc.identifier.other157212
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810160382
dc.keywordsHybrids grain, Heterosis, Spikeleten_US
dc.language.isoEnglishen_US
dc.pages223p.en_US
dc.publisherTamil Nadu Agricultural University, Coimbatoreen_US
dc.subGenetics and Plant Breedingen_US
dc.themeAgricultureen_US
dc.these.typePh.Den_US
dc.titleDevelopment and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice (Oryza sativa L.)en_US
dc.typeThesisen_US
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