EXTRACTION, CHARACTERIZATION AND ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GARDEN CRESS GA-1 SEED DEOILED MEAL

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dc.contributor.advisorDr. R. V Prasad
dc.contributor.authorNEHA KHARKWAL
dc.date.accessioned2023-04-15T09:55:52Z
dc.date.available2023-04-15T09:55:52Z
dc.date.issued2021
dc.description.abstractLepidium sativum L. a medicinal plant commonly known as garden cress is well known for its nutritional and therapeutic properties. The seeds of L. sativum are small, oval shaped, reddish brown in color with pointed and triangular at one end. The seed contains appreciable amount of carbohydrates, proteins, lipids and fiber. The seed is a rich source of vitamins and minerals which could help to cure various diseases and could also help in various metabolic activities of the body. The oil from garden cress seed contains all the essential fatty acids. Apart from its nutritional properties, the seed contains various bioactive compounds such as alkaloids, flavonoids, glycosides, polyketides, phenols, glucosinolates and many others which make it it useful for various therapeutic applications.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810196447
dc.keywordsGarden cress seed, soxhlet extraction, bioactive compounds, encapsulation, antioxidant assay, spray drying, shelf life predictionen_US
dc.language.isoEnglishen_US
dc.publisherCOLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subFood Technologyen_US
dc.themeEXTRACTION, CHARACTERIZATION AND ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GARDEN CRESS GA-1 SEED DEOILED MEALen_US
dc.these.typePh.Den_US
dc.titleEXTRACTION, CHARACTERIZATION AND ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GARDEN CRESS GA-1 SEED DEOILED MEALen_US
dc.typeThesisen_US
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