Performance of improved varieties of chilli (Capsicum annuum L.) under Parbhani conditions

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dc.contributor.advisorWaskar, D.P.
dc.contributor.authorGund, Appasaheb Hanumant
dc.date.accessioned2019-01-14T11:07:59Z
dc.date.available2019-01-14T11:07:59Z
dc.date.issued2007-05-18
dc.identifier.otherT05155
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810090308
dc.keywordsChilli, Capsicum annuum L., PDIen_US
dc.language.isoenen_US
dc.pages90en_US
dc.publisherVasantrao Naik Marathwada Krishi Vidyapeeth, Parbhanien_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeAgricultureen_US
dc.these.typeM.Scen_US
dc.titlePerformance of improved varieties of chilli (Capsicum annuum L.) under Parbhani conditionsen_US
dc.typeThesisen_US
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