Performance of improved varieties of chilli (Capsicum annuum L.) under Parbhani conditions
dc.contributor.advisor | Waskar, D.P. | |
dc.contributor.author | Gund, Appasaheb Hanumant | |
dc.date.accessioned | 2019-01-14T11:07:59Z | |
dc.date.available | 2019-01-14T11:07:59Z | |
dc.date.issued | 2007-05-18 | |
dc.identifier.other | T05155 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810090308 | |
dc.keywords | Chilli, Capsicum annuum L., PDI | en_US |
dc.language.iso | en | en_US |
dc.pages | 90 | en_US |
dc.publisher | Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani | en_US |
dc.sub | Horticulture | en_US |
dc.subject | null | en_US |
dc.theme | Agriculture | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Performance of improved varieties of chilli (Capsicum annuum L.) under Parbhani conditions | en_US |
dc.type | Thesis | en_US |