EFFECT OF DIFFERENT COATING MATERIALS ON QUALITY AND SHELF LIFE OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
| dc.contributor.advisor | Dr. V. K. Patel | |
| dc.contributor.author | Thakor Anita Omprakash | |
| dc.date.accessioned | 2022-05-12T10:42:08Z | |
| dc.date.available | 2022-05-12T10:42:08Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | The present investigation on “Effect of different coating materials on quality and shelf life of custard apple (Annona squamosa L.) cv. Local” was carried out during November, 2019 under ambient room temperature at Post Graduate Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. Freshly harvested uniform sized custard apple fruits were selected, washed, cleaned and treated with different levels of Aloe vera gel (10 % and 20 %), Bee wax (1 % and 2 %), Gum arabic (5 % and 10 %), Chitosan (1 % and 2 %) and Calcium nitrate (1 % and 2 %). All the treated fruits were stored in well ventilated CFB boxes in laboratory. The experiment was framed in Completely Randomized Design and repeated thrice with eleven treatments. The fruits were subjected to various quantitative and qualitative analysis for alternate days in the storage period of fruits. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810184671 | |
| dc.keywords | COATING, SHELF LIFE, CUSTARD APPLE (Annona squamosa L.) CV. LOCAL | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURE UNIVERSITY ANAND | en_US |
| dc.sub | Fruit Science | en_US |
| dc.theme | EFFECT OF DIFFERENT COATING MATERIALS ON QUALITY AND SHELF LIFE OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | EFFECT OF DIFFERENT COATING MATERIALS ON QUALITY AND SHELF LIFE OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL | en_US |
| dc.type | Thesis | en_US |
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