Protection of dietary proteins against rumen microbial fermentation
dc.contributor.advisor | Bhatia, I. S | |
dc.contributor.author | Kumar, Vijai | |
dc.date.accessioned | 2019-08-21T10:44:19Z | |
dc.date.available | 2019-08-21T10:44:19Z | |
dc.date.issued | 1983 | |
dc.identifier.citation | 138049.pdf | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810122988 | |
dc.keywords | Biochemistry | en_US |
dc.language.iso | en | en_US |
dc.pages | 170 | en_US |
dc.publisher | Department of Biochemistry PAU, Ludhiana | en_US |
dc.sub | Biochemistry | en_US |
dc.subject | null | en_US |
dc.theme | Protection of dietary proteins against rumen microbial fermentation | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Protection of dietary proteins against rumen microbial fermentation | en_US |
dc.type | Thesis | en_US |
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