Adoption status of food preservation practices disseminated through vocational training courses of Krishi Vigyan Kendras
| dc.contributor.advisor | Kanwaljit Kaur | |
| dc.contributor.author | Gagandeep Kaur | |
| dc.date.accessioned | 2019-07-09T06:35:56Z | |
| dc.date.available | 2019-07-09T06:35:56Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The study was conducted to assess the adoption status of food preservation practices disseminated through vocational training courses of Krishi Vigyan Kendras in Punjab. Nine Krishi Vigyan Kendras i.e. Amritsar, Bathinda, Hoshiarpur, Patiala, Fatehgarh Sahib, Mukatsar Sahib, Jalandhar, Moga and Ludhiana were selected to conduct the study. These Krishi Vigyan Kendras had organized twenty three short duration courses from year 2011 to 2013. Out of 582 women trainees who had attended the vocational training courses of Krishi Vigyan Kendras, 179 trainees constituted the sample of study. Data were collected through self structured interview schedule. Majority of trainees were belonged to schedule caste category. Large majority of trainees had low level of mass media exposure. Vocational training was assessed in terms of adoption status, extent of adoption and level of use of training. Training on pappad and vadian, chawanparash and preserves/Murabha had achieved the highest adoption status. Lowest adoption status was observed in sun drying of vegetable, pickle making and preparation of squashes. Adoption status of majority of practices in terms of its use at household level was high. But practices related to recommended quantity of food preservator were either not adopted or discontinued. Extent of adoption of different practices on food preservation training course was also observed high. Only one percent of trainees had established an enterprise after receiving training and two percent were using training for income generation purpose. Major constraint for non-establishment of an enterprise was weak financial position. It can be concluded that awareness regarding financial assistance provided by the government to start an enterprise should be created to trainees. The trainees also suggested that transport facility should be provided to them for attending on-campus training course. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810113377 | |
| dc.keywords | Vocational training, Krishi Vigyan Kendras, Adoption Status | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 64 | en_US |
| dc.publisher | Punjab Agricultural University, Ludhiana | en_US |
| dc.research.problem | Adoption status of food preservation practices disseminated through vocational training courses of Krishi Vigyan Kendras | en_US |
| dc.sub | Agricultural Extension Education | en_US |
| dc.subject | null | en_US |
| dc.theme | Adoption status of food preservation practices disseminated through vocational training courses of Krishi Vigyan Kendras | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Adoption status of food preservation practices disseminated through vocational training courses of Krishi Vigyan Kendras | en_US |
| dc.type | Thesis | en_US |