EFFECT OF SELECTED SPICES ON CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF KHOA

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dc.contributor.advisorDr. Amit Kumar Jain
dc.contributor.authorPatel Vivek Parvatbhai
dc.date.accessioned2023-05-06T06:03:44Z
dc.date.available2023-05-06T06:03:44Z
dc.date.issued2021
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810197080
dc.keywordsSPICES, CHEMICAL, CHARACTERISTICS, ANTIOXIDANT ACTIVITY, KHOAen_US
dc.language.isoEnglishen_US
dc.publisherDAIRY CHEMISTRY DEPARTMENT SHETH M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subDairy Chemistryen_US
dc.themeEFFECT OF SELECTED SPICES ON CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF KHOAen_US
dc.these.typeM.Tech.en_US
dc.titleEFFECT OF SELECTED SPICES ON CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF KHOAen_US
dc.typeThesisen_US
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