Quality of mango-ginger (curcuma amada roxb.) as influenced by mineral nutrition

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dc.contributor.authorMridula, K R
dc.contributor.authorJayachandran, B K
dc.contributor.authorKAU
dc.date.accessioned2018-09-12T06:21:15Z
dc.date.available2018-09-12T06:21:15Z
dc.date.issued2001
dc.identifier.citationJournal of Tropical Agriculture 39 (2), 182-183.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810072774
dc.language.isoenen_US
dc.pages2en_US
dc.publisherKerala Agricultural University, Vellanikaraen_US
dc.subjectnullen_US
dc.titleQuality of mango-ginger (curcuma amada roxb.) as influenced by mineral nutritionen_US
dc.typeArticleen_US
dc.volume39(2)en_US
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