EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN ON THE PERFORMANCE OF COCKRELS
dc.contributor.advisor | PRASAD, AYODHYA | |
dc.contributor.author | SHAD, F.I | |
dc.contributor.other | CHANDRAMANI, DR | |
dc.date.accessioned | 2019-05-11T08:03:56Z | |
dc.date.available | 2019-05-11T08:03:56Z | |
dc.date.issued | 2005-03-11 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810102767 | |
dc.keywords | DIETARY PROTEIN COCKRELS | en_US |
dc.language.iso | en_US | en_US |
dc.pages | 112 | en_US |
dc.publisher | BIHAR VETERINARY COLLEGE | en_US |
dc.sub | Animal Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | DIFFERENT LEVELS OF DIETARY PROTEIN ON THE PERFORMANCE OF COCKRELS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN ON THE PERFORMANCE OF COCKRELS | en_US |
dc.type | Thesis | en_US |