COMBINED EFFECT OF SALT AND PULP ON ELECTRICAL CONDUCTIVITY OF ORANGE JUICE

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dc.contributor.advisorHARMINDER SINGH
dc.contributor.authorAMANDEEP SINGH
dc.date.accessioned2020-01-06T05:51:18Z
dc.date.available2020-01-06T05:51:18Z
dc.date.issued2006
dc.description25042017_0002_0002_002590.pdf
dc.description.abstract25042017_0002_0002_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139547
dc.keywordsELECTRICAL CONDUCTIVITY, PH, OHMIC HEATING, ORANGE JUICE, SERUM, PULP AND SALT, PASTEURIZATION, VISCOSITY, POPULATION, INFORMATION, ADSORPTION
dc.language.isoENGLISH
dc.pages75
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleCOMBINED EFFECT OF SALT AND PULP ON ELECTRICAL CONDUCTIVITY OF ORANGE JUICE
dc.typeThesis
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