“PERFORMANCE EVALUATION OF CARBON DIOXIDE BASED ELECTRIC HEAT PUMP SYSTEM”
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Date
2016
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Publisher
Anand Agricultural University, Anand
Abstract
The milk production of India has reached to 136.7 million tons per annum in
the year 2014-2015, accounting for more than 17 % of world’s total milk production.
Global total primary energy supply (TPES) more than doubled between 1971 and
2012, mainly relying on fossil fuels. India emits more than 5% of global CO2
emissions and shows a clear trend of rapid increase of CO2 emissions have tripled
between 1990 and 2011 (IEA,2013). Energy conservation in dairy industry is more
important not only to reduce the processing cost but also to reduce the emission of
green-house gases in the environment. The electric heat pump (EHP) technology is
comes into the existence as green technology to fulfil the hot and cold water
requirement in the food industry. Heat pump is a device which can upgrade ambient
heat from different sustainable sources such as air, water, ground and waste heat, to
utilisable form.
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Evaluation