EVALUATION OF DIFFERENT CULTIVARS OF SAPOTA (Manilkara achras L.) UNDER NORTHERN DRY ZONE OF KARNATAKA

Simple item page
dc.contributor.advisorPATIL, S. N.
dc.contributor.authorINGALAGAVI, RASHMI
dc.contributor.otherHIPPARAGI, KULAPATI
dc.contributor.otherV, KANTHARAJU
dc.contributor.otherAWATI, MALLIKARJUN
dc.date.accessioned2020-09-23T10:51:48Z
dc.date.available2020-09-23T10:51:48Z
dc.date.issued2019-08
dc.description.abstractThe present investigation entitled “Evaluation of different cultivars of sapota (Manilkara achras L.) under northern dry zone of Karnataka” was carried out during 2018-2019 using RCBD design under AICRP on fruits, KRCCH, Arabhavi. The investigation consisted of four experiments based on trees age. First experiment consisted 14 cultivars of 22 years old, second experiment consisted 7 cultivars of 17 years old, third experiment consisted 5 cultivars of 14-15 years old and fourth experiment consisted 8 cultivars of 10-11 years old. In the first experiment, DHS-1 recorded the maximum plant height (8.10 m), canopy volume (305.25 m3), fruit weight (139.82 g), fruit volume (77.40 ml), fruit yield (156.25 kg/tree). The maximum TSS was found in Oval (24.00 oBrix), the maximum TSS:acid ratio was found in PKM-2 (106.45). In the second experiment, Cricket Ball (ARSA) recorded the maximum plant height (6.84 m), canopy volume (154.90 m3), fruit weight (102.83 g), fruit yield (111.67 kg/tree). The maximum fruit volume was found in Cricket Ball (Udupi) (84.07 ml). The maximum TSS was found in Virudhnagar (23.00 oBrix), the maximum TSS:acid ratio was found in Singapore (84.06). In the third experiment, PKM-4 recorded the maximum plant height (5.56 m), canopy volume (63.71 m3), fruit weight (94.07 g), fruit yield (70.63 kg/tree). The maximum fruit volume was found in Kalipatti (Udupi) (75.05 ml). The maximum TSS was found in Variegated sapota (22.25 oBrix), the maximum TSS:acid ratio was found in Pala (75.33). In the fourth experiment, Dwarapudi recorded the maximum plant height (5.87 m), canopy volume (60.46 m3), fruit weight (110.08 g), fruit volume (87.20 ml), fruit yield (43.67 kg/tree). The maximum TSS was found in Gholwad sapota (24.83 oBrix), the maximum TSS:acid ratio was found in Calcutta Round (85.49). Apart from DHS-1 and Cricket Ball (ARSA), PKM-4 and Dwarapudi are found to be superior cultivars for northern dry zone of Karnataka.en_US
dc.identifier.issnUHS17PGM895
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810151850
dc.keywordsSAPOTA, T581en_US
dc.language.isoEnglishen_US
dc.pages184en_US
dc.publisherUniversity of Horticultural Sciences, Bagalkoten_US
dc.research.problemThesisen_US
dc.subFruit Scienceen_US
dc.themeEVALUATION OF DIFFERENT CULTIVARS OF SAPOTA (Manilkara achras L.) UNDER NORTHERN DRY ZONE OF KARNATAKAen_US
dc.these.typeM.Scen_US
dc.titleEVALUATION OF DIFFERENT CULTIVARS OF SAPOTA (Manilkara achras L.) UNDER NORTHERN DRY ZONE OF KARNATAKAen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
ALL CHAPTERS PDF.pdf
Size:
2 MB
Format:
Adobe Portable Document Format
Description:
Download
Thumbnail Image
Name:
RASHMI INGALAGAVI -Plates & Figures.pdf
Size:
1.91 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses