Development and Performance Evaluation of Inert Spouted Bed Dryer for Drying of milk

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dc.contributor.advisorDr. J. B. Upadhyay
dc.contributor.authorDeulgaonkar Nikhil Mukundrao
dc.date.accessioned2017-10-04T05:30:08Z
dc.date.available2017-10-04T05:30:08Z
dc.date.issued2006
dc.description.abstractDrying of food is a costly affair due to its energy intensive nature. The size of the dryer and complexity of the process has led to need for an energy efficient drying process. Many drying technologies are at various stages of developments. One such rapidly growing, innovative technology is ‘inert bed drying’. Its main advantages are its small size and energy efficient operation. Drying of liquids and pastes in spouted bed with inert bodies, has been presented as an alternative to spray drying.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032186
dc.keywordsEvaluation of Spouted Inert Bed Dryer for Drying of Milk,Drying of Milken_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemDevelopment and Performance Evaluation of Inert Spouted Bed Dryer for Drying of milken_US
dc.subDairy Technologyen_US
dc.subjectDairy Technologyen_US
dc.subjectStudyen_US
dc.themeEvaluation of Spouted Inert Bed Dryer for Drying of Milk,en_US
dc.these.typeM.Tech.en_US
dc.titleDevelopment and Performance Evaluation of Inert Spouted Bed Dryer for Drying of milken_US
dc.typeThesisen_US
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