BIOCHEMICAL CHARACTERISTICS AND HEALTH BENEFITS OF FERMENTED BEVERAGE PREPARED FROM BLEND OF OAT AND COW MILK

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dc.contributor.advisorDr K.D. Aparnathi
dc.contributor.authorTrivedi, Jigarkumar B.
dc.date.accessioned2016-09-09T14:36:12Z
dc.date.available2016-09-09T14:36:12Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/76247
dc.publisherAAUen_US
dc.subDairy Chemistry
dc.subjectdairy science, dairy chemistry, oat and ow milk blend, fermented beverage,en_US
dc.subjectbiochemical characteristicsen_US
dc.these.typePh.D
dc.titleBIOCHEMICAL CHARACTERISTICS AND HEALTH BENEFITS OF FERMENTED BEVERAGE PREPARED FROM BLEND OF OAT AND COW MILKen_US
dc.typeThesisen_US
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