Study on the effect of multiple cropping on the organic carbon status of upland alluvial soils.

dc.contributor.authorSadanandan, N
dc.contributor.authorMahapatra, I C
dc.contributor.authorKAU
dc.date.accessioned2019-07-12T11:23:12Z
dc.date.available2019-07-12T11:23:12Z
dc.date.issued1975
dc.description.abstractA field experiment at (he Central Rice Research Institute. Cultack. Orissa State on multiple cropping conducted during the years 1967.68 and 1968-69 showed that there was a decrease in organic carbon content of soil in all cropping patterns after each cycle, the maximum decrease being noticed in continuous cultivation of rice, i. e. rice-rice cropping pattern. Among individual crops there was an increase in organic carbon content after potato and maize crops, whereas, there was a decrease after dalua and kharif rice crops.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 13(1), 33-38en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810114258
dc.keywordsAlluvial soils, Organic carbon, Multiple croppingen_US
dc.language.isoenen_US
dc.pages6en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleStudy on the effect of multiple cropping on the organic carbon status of upland alluvial soils.en_US
dc.typeArticleen_US
dc.volume13(1)en_US
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