STUDIES ON THE UTILITY VALUE OF ERTAIN CONCENTRATIONS OF HYDROGEN PEROXIDE IN PROMOTING THE SHELF LIFE OF RAW MILK AT ATMOSPHERIC TEMPERATURES

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dc.contributor.advisor`Dr. P. MALLAYYA SASTRI
dc.contributor.authorM. V. VASANTH RAO
dc.date.accessioned2023-05-12T08:05:43Z
dc.date.available2023-05-12T08:05:43Z
dc.date.issued1980-03-06
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810197260
dc.language.isoEnglishen_US
dc.pages74en_US
dc.publisherAPAU, HYDen_US
dc.subDairy Scienceen_US
dc.themeD.Sc.en_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON THE UTILITY VALUE OF ERTAIN CONCENTRATIONS OF HYDROGEN PEROXIDE IN PROMOTING THE SHELF LIFE OF RAW MILK AT ATMOSPHERIC TEMPERATURESen_US
dc.typeThesisen_US
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