Tenderization of culled poultry meat

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dc.contributor.advisorBhatia, B.S
dc.contributor.authorSingh, Jagannath
dc.date.accessioned2019-08-21T10:36:34Z
dc.date.available2019-08-21T10:36:34Z
dc.date.issued1983
dc.identifier.citation137954.pdfen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810122980
dc.keywordsFood Science and Technologyen_US
dc.language.isoenen_US
dc.pages220en_US
dc.publisherPunjab Agricultural University, Ludhianaen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeTenderization of culled poultry meaten_US
dc.these.typeM.Scen_US
dc.titleTenderization of culled poultry meaten_US
dc.typeThesisen_US
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