COMPARATIVE STUDY ON NUTRITIONAL, ANTINUTRITIONAL AND COOKING QUALITY ATTRIBUTES OF KABULI CHICKPEA (CICER ARIETINUM) CULTIVARS

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dc.contributor.advisorSAXENA, A. K.
dc.contributor.authorGOYAL, REETI
dc.date.accessioned2020-01-07T10:07:19Z
dc.date.available2020-01-07T10:07:19Z
dc.date.issued2008
dc.description05052017_0003_0015_000506.pdf
dc.description.abstract05052017_0003_0015_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139823
dc.keywordsNOUTRITIONAL, ANTINUTRITIONAL, SOAKING, COKING, SALT SOLUTIONS, PROTEASE INHIBITOR ACTIVITY, PHYTIC ACID, SALT SOLUTIONS, GENOTYPE, CYSTEINE, SEED COAT, ABSORPTION, MOLECULAR WEIGHT
dc.language.isoENGLISH
dc.pages125
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleCOMPARATIVE STUDY ON NUTRITIONAL, ANTINUTRITIONAL AND COOKING QUALITY ATTRIBUTES OF KABULI CHICKPEA (CICER ARIETINUM) CULTIVARS
dc.typeThesis
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