CULTIVATION OF VOLVARIELLA VOLVACEA AND ITS PROCESSING INTO MUSHROOM PATTIES

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dc.contributor.advisorSODHI, H. S.
dc.contributor.authorDHARMINDER SINGH
dc.date.accessioned2020-01-17T10:32:19Z
dc.date.available2020-01-17T10:32:19Z
dc.date.issued2005
dc.description15042017_0001_0015_001410.pdf
dc.description.abstract15042017_0001_0015_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141110
dc.keywordsVOLVARIELLA VOLVACEA, PADDY STRAW, SUNDRYING, OVEN DRYING, PROCESSING INTO MUSHROOM PATTIES, WHOLE MUSHROOM PATTIES, WHOLE MUSHROOM PATTIES WITH ADDED PRESERVATIVES, MUSHROOM-PATATO-PEAS PATTIES, SHELF LIFE, TASTE, SPAWNING, TECHNOLOGY, DUST
dc.language.isoENGLISH
dc.pages75
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleCULTIVATION OF VOLVARIELLA VOLVACEA AND ITS PROCESSING INTO MUSHROOM PATTIES
dc.typeThesis
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