BACTERIOLOGICAL QUALITY OF PORK PRODUCTS WITH SPECIAL REFERENCE TO STAPHYLOCOCCAL ENTROTOXINS

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dc.contributor.advisorNARAYAN, K.G.
dc.contributor.authorNANU, ETTY
dc.contributor.otherSOMAN, J.P.
dc.date.accessioned2018-10-23T10:19:44Z
dc.date.available2018-10-23T10:19:44Z
dc.date.issued1988-08-30
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810081965
dc.keywordsBACTERIOLOGICAL STAPHYLOCOCCAL ENTEROTOXINSen_US
dc.language.isoen_USen_US
dc.pages225en_US
dc.publisherBIRSA AGRICULTURAL UNIVERSITYen_US
dc.subVeterinary and Animal Husbandry Extension Educationen_US
dc.subjectnullen_US
dc.themeBACTERIOLOGICAL STAPHYLOCOCCAL ENTEROTOXINSen_US
dc.these.typeM.Scen_US
dc.titleBACTERIOLOGICAL QUALITY OF PORK PRODUCTS WITH SPECIAL REFERENCE TO STAPHYLOCOCCAL ENTROTOXINSen_US
dc.typeThesisen_US
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