EFFECT OF DIFFERENT CRYOPROTECTANTS ON THE PHYSICO-CHEMICAL ATTRIBUTES OF CROAKER (Johnius gangeticus) MUSCLE PROTEIN DURING FROZEN STORAGE

Simple item page
dc.contributor.advisorDora, Dr. K. C.
dc.contributor.advisorSarkar, Dr. Sreekanta
dc.contributor.advisorChand, Dr. B. K.
dc.contributor.advisorTalwar, Dr. N. A.
dc.contributor.authorDey, Satya Sadhan
dc.date.accessioned2019-02-15T12:43:22Z
dc.date.available2019-02-15T12:43:22Z
dc.date.issued2006
dc.identifier.otherD 1666
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095327
dc.keywordsMinced meat; Mechanical separation of fish meat; Water washing and its effect on muscle protein; Fish protein in dewatered mince meal; Sugar and Polyolsen_US
dc.language.isoenen_US
dc.pages1-87p.; i-xixen_US
dc.publisherKolkataen_US
dc.subFish Processing Technologyen_US
dc.subjectnullen_US
dc.themeEFFECT OF DIFFERENT CRYOPROTECTANTS ON THE PHYSICO-CHEMICAL ATTRIBUTES OF CROAKER (Johnius gangeticus) MUSCLE PROTEIN DURING FROZEN STORAGEen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DIFFERENT CRYOPROTECTANTS ON THE PHYSICO-CHEMICAL ATTRIBUTES OF CROAKER (Johnius gangeticus) MUSCLE PROTEIN DURING FROZEN STORAGEen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
D 1666.pdf
Size:
7.34 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis