PROCESS OPTIMIZATION FOR PREPARATION AND EVALUATION OF DEBITTERED JUICE FROM PUMMELO [Citrus grandis (L.) Osbeck].

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dc.contributor.authorAhmad, Md Shamsher
dc.date.accessioned2022-06-27T09:41:25Z
dc.date.available2022-06-27T09:41:25Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184787
dc.language.isoEnglishen_US
dc.subPost Harvest Technologyen_US
dc.themePROCESS OPTIMIZATION FOR PREPARATION AND EVALUATION OF DEBITTERED JUICE FROM PUMMELO [Citrus grandis (L.) Osbeck].en_US
dc.these.typePh.Den_US
dc.titlePROCESS OPTIMIZATION FOR PREPARATION AND EVALUATION OF DEBITTERED JUICE FROM PUMMELO [Citrus grandis (L.) Osbeck].en_US
dc.typeThesisen_US
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