EFFECT OF QUALITY FEED AND LITTER MATERIALS ON BROILER PERFORMANCE
dc.contributor.advisor | Dr. Ashok M. Patel | |
dc.contributor.author | KUMAR SHAMBHU SHARNAM | |
dc.date.accessioned | 2017-10-12T10:34:32Z | |
dc.date.available | 2017-10-12T10:34:32Z | |
dc.date.issued | 2005 | |
dc.description.abstract | A field bench mark survey was carried out to study the basic problems faced by the farmers on quality feeds, suitability of litter materials and optimum floor space required for broiler production in nearby villages embarrassing 20-25 km radius of Veterinary College, Anand, Gujarat state. The experiment was conducted on 887 straight run day old commercial broiler chicks (Cobb) obtained from M/S Venkey’s hatcheries Pvt. Ltd., Anand and the growth trial was conducted in layer house, poultry unit of the Instructional Farm, Department of Livestock Production and Management, College of Veterinary science and Animal Husbandry, Anand Agricultural University, Anand (Gujarat) from 03-09-03 to 08-10-03. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810033019 | |
dc.keywords | QUALITY FEED AND LITTER MATERIALS ON BROILER PERFORMANCE, BROILER PERFORMANCE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Anand Agricultural University, Anand | en_US |
dc.research.problem | EFFECT OF QUALITY FEED AND LITTER MATERIALS ON BROILER PERFORMANCE | en_US |
dc.sub | Livestock Production and Management | en_US |
dc.subject | Livestock Production | en_US |
dc.subject | Study | en_US |
dc.theme | QUALITY FEED AND LITTER MATERIALS ON BROILER PERFORMANCE | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | EFFECT OF QUALITY FEED AND LITTER MATERIALS ON BROILER PERFORMANCE | en_US |
dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- SHAMBHU.pdf
- Size:
- 2.51 MB
- Format:
- Adobe Portable Document Format
- Description:
- M.V.Sc. Livestock Production
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: