Appraisal of Modification of Richmond Formula for Calculation of SNF/Total Solids of Cows, Buffaloes and Mixed Milk from Various Dairy Plants of Gujarat State
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Date
2013
Authors
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Journal ISSN
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Publisher
AAU, Anand
Abstract
Milk is a very variable biological fluid. Milk differs widely in composition;
the greatest differences are found between among milks of different species of
mammals. The variation in milks within a species depends on so many factors
difficult to determine accurately the relationship between a specific factor and
composition. Milk is in a quantitative sense, fairly constant in composition and
properties; there is a considerable quantitative variation. Chemical composition, size
and stability of structural elements, and physical properties may all differ among lots
of milk. In recent years the solids-not- fat content of milk has come to be regarded as
of equal or of greater importance, than the fat per cent
Description
Keywords
dairy science, dairy chemistry, Appraisal