Studies on value added products of karonda (Carissa carandas Linn.)

dc.contributor.advisorGodara, R. K.
dc.contributor.authorDuhan, Ravinder
dc.date.accessioned2016-11-18T14:38:07Z
dc.date.available2016-11-18T14:38:07Z
dc.date.issued2008
dc.description.abstractThe investigation was carried out at CCS Haryana Agricultural University during the year 2007-08 with the objective to standardize the karonda for osmo-air dried, chutney, RTS, and squash and its storage. 112 The products were assessed for nutritional and organoleptically properties at monthly intervals for 90 days. Studies on keeping quality of osmo-air dried, chutney, RTS and squash from karonda indicated significant increase in total sugar, reducing sugar and non-reducing sugar whereas non-reducing sugar of RTS and squash show no significant difference during storage. A significant decrease in acidity, ascorbic acid and crude protein was noticed in all karonda products during 3 months of storage, whereas browning increased significantly. Moisture content of osmo-air dried karonda decreased as storage period advanced. Iron and calcium did not alter any significant difference during storage. Tannin content of karonda products decreased with the increased in storage period. Mean scores for organoleptic characteristics of osmo-air dried karonda, blanched and dipped in 70° Brix solution improved with an increase in storage. Mean scores for organoleptic characteristics of chutney, RTS and squash decreased with an increase in storage period. All karonda products were organoleptic acceptable even after 3 month of storage period.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/86354
dc.language.isoenen_US
dc.publisherCCSHAUen_US
dc.subHorticulture
dc.subjectStorage, Fruits, Sugar, Acidity, Reducing sugars, Productivity, Vitamins, Vegetables, Irrigation, Beveragesen_US
dc.these.typeM.Sc
dc.titleStudies on value added products of karonda (Carissa carandas Linn.)en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
CCSHAU-291535-Duhan, Ravinder.pdf
Size:
984.5 KB
Format:
Adobe Portable Document Format
Description:
Studies on value added products of karonda (Carissa carandas Linn.)
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.28 KB
Format:
Item-specific license agreed upon to submission
Description: