Essential amino acid content of penicillium crutosum thom on rice flour as a carbon source

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dc.contributor.advisorChahal, D. S
dc.contributor.authorSingh, Balbir
dc.date.accessioned2019-08-12T12:42:39Z
dc.date.available2019-08-12T12:42:39Z
dc.date.issued1970
dc.identifier.citation35297.pdfen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810121064
dc.keywordsAmino Acid ; Carbon Sourceen_US
dc.language.isoenen_US
dc.pages75en_US
dc.publisherCollege of Basic Sciences and Humanties PAU, Hissaren_US
dc.subMicrobiologyen_US
dc.subjectnullen_US
dc.themeEssential amino acid content of penicillium crutosum thom on rice flour as a carbon sourceen_US
dc.these.typeM.Scen_US
dc.titleEssential amino acid content of penicillium crutosum thom on rice flour as a carbon sourceen_US
dc.typeThesisen_US
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