STUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERS

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dc.contributor.advisorDr. F. P. Savaliya
dc.contributor.authorParshuram Prabhakar Deokar
dc.date.accessioned2018-01-08T10:22:02Z
dc.date.available2018-01-08T10:22:02Z
dc.date.issued2016
dc.description.abstractThe experiment was conducted to study the effects of different levels of phytase enzyme on performance of commercial broilers. Two hundred and fifty (250) day old commercial broiler chicks were distributed randomly in to five treatments. Each treatment was having 5 replicates of 10 birds each. T1 ration was kept as control (without phytase), T2, T3, T4 and T5 rations contained phytase enzyme supplemented at the rate of 500, 1000, 2000 and 3000 FTU/Kg of feed, respectively. The phosphorous level (%) in the broiler starter diet of birds fed T1, T2, T3, T4 and T5 ration was 0.43, 0.33, 0.30, 0.27 and 0.24, respectively. The phosphorous level (%) in the broiler finisher diet of birds fed T1, T2, T3, T4 and T5 ration was 0.42, 0.26, 0.23, 0.20 and 0.18, respectively.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810039014
dc.keywordsPHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERS, COMMERCIAL BROILERSen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemSTUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERSen_US
dc.subPoultry Scienceen_US
dc.subjectPoultry Scienceen_US
dc.subjectStudyen_US
dc.themePHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERS,en_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERSen_US
dc.typeThesisen_US
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