STUDIES ON VARIOUS METHODS OF MINIMIZING FAT LOSSES DURING GHEE MAKING

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Vilas Govind Kulkarni.pdf (2.34 MB)
Date
1970
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Publisher
AAU, Anand
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Abstract not Available
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Keywords
Dairy Science, Agriculture, A Study
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http://krishikosh.egranth.ac.in/handle/1/5810059097
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