ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA AND PLANT EXTRACTS ON PECTIN HYDROLYZING MICROORGANISMS ASSOCIATED WITH MARKET VEGETABLES

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dc.contributor.advisorVishwanath, N R
dc.contributor.authorMaina, C C
dc.date.accessioned2019-07-25T10:20:39Z
dc.date.available2019-07-25T10:20:39Z
dc.date.issued2000
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 136en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810116875
dc.keywordsANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA AND PLANT EXTRACTS ON PECTIN HYDROLYZING MICROORGANISMS ASSOCIATED WITH MARKET VEGETABLESen_US
dc.language.isoenen_US
dc.pages166p.en_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA AND PLANT EXTRACTS ON PECTIN HYDROLYZING MICROORGANISMS ASSOCIATED WITH MARKET VEGETABLESen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA AND PLANT EXTRACTS ON PECTIN HYDROLYZING MICROORGANISMS ASSOCIATED WITH MARKET VEGETABLESen_US
dc.these.typeM.Scen_US
dc.titleANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA AND PLANT EXTRACTS ON PECTIN HYDROLYZING MICROORGANISMS ASSOCIATED WITH MARKET VEGETABLESen_US
dc.typeThesisen_US
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