Isoenzyme variation in Piper nigrum L.

Simple item page
dc.contributor.authorAbraham Sebastian
dc.contributor.authorSujatha, V S
dc.contributor.authorNybe, E V
dc.contributor.authorSreekandan Nair, G
dc.contributor.authorKAU
dc.date.accessioned2018-12-13T05:04:37Z
dc.date.available2018-12-13T05:04:37Z
dc.date.issued2000
dc.description.abstractIsoenzyme patterns of 26 varieties of P. nigrum were compared for three enzymes viz., csterase, peroxidase and glutamate oxaloacetate transaminase. Similarity among the varieties ranged from 0.40 1.00. Wide variation was observed among the cultivated types of P. iiignini for the three enzymes analysed.en_US
dc.identifier.citationJournal of Tropical Agriculture, 38(1), 9-14.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810085683
dc.keywordsIsoenzymes, Piper lugruin, similarity indexen_US
dc.language.isoenen_US
dc.pages6en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleIsoenzyme variation in Piper nigrum L.en_US
dc.typeArticleen_US
dc.volume38(1)en_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
38_1-2_9-14_0971-636X.pdf
Size:
797.42 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Reprints