STUDIES ON THIN LAYER DRYING CHARACTERISTICS OF RED GRAM (Cajanus Cajan) AND BLACK GRAM (Vigna mungo L.)

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dc.contributor.advisorDr. K. ALAGUSUNDARAM
dc.contributor.authorNANJE GOWDA. N. A.
dc.date.accessioned2018-08-28T10:07:31Z
dc.date.available2018-08-28T10:07:31Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810069882
dc.keywordsred gram (Cajanus cajan) and black gram (Vigna mungo .L)en_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subAgricultural Engineering
dc.these.typePh.Den_US
dc.titleSTUDIES ON THIN LAYER DRYING CHARACTERISTICS OF RED GRAM (Cajanus Cajan) AND BLACK GRAM (Vigna mungo L.)en_US
dc.typeThesisen_US
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