SELECTION OF HUMAN STRAINS OF Lactobacillus acidophilus AND THEIR USE IN ACIDOPHILUS MILK PREPARATION WITH ENHANCED FLAVOUR

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dc.contributor.advisorMisra, Dr. A. K.
dc.contributor.advisorBandopadhyay, Dr. A. K.
dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.authorKuila, Nabhojit
dc.date.accessioned2019-02-12T08:00:44Z
dc.date.available2019-02-12T08:00:44Z
dc.date.issued1991
dc.identifier.otherD 262
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810094581
dc.keywordsSensory evaluation of various acidophilus milks; Preparation of various acidophilus milks; Volatile acidity; proteolytic activityen_US
dc.language.isoenen_US
dc.pages1-104p.; i-xien_US
dc.publisherKolkataen_US
dc.subDairy Microbiologyen_US
dc.subjectnullen_US
dc.themeSELECTION OF HUMAN STRAINS OF Lactobacillus acidophilus AND THEIR USE IN ACIDOPHILUS MILK PREPARATION WITH ENHANCED FLAVOURen_US
dc.these.typeM.Scen_US
dc.titleSELECTION OF HUMAN STRAINS OF Lactobacillus acidophilus AND THEIR USE IN ACIDOPHILUS MILK PREPARATION WITH ENHANCED FLAVOURen_US
dc.typeThesisen_US
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