Studies on the electrophoretic pattern of Fish/ Shellfish proteins subjected to frozen storage

dc.contributor.advisorNambudiri, D D
dc.contributor.authorBomy, Chummar
dc.contributor.authorKAU
dc.date.accessioned2020-01-03T08:59:10Z
dc.date.available2020-01-03T08:59:10Z
dc.date.issued2000
dc.descriptionPGen_US
dc.description.abstractFreezing considered as an excellent process for preserving the quality of fish for longer periods. But freezing may affect various flesh components, especially the proteins. Sarcoplasmic proteins play a major role in species identification of fish and fishery products. While myofibrillar proteins play a major role in the jellying properties of surimi and surimi based products. The changes to these groups of proteins due to freezing and frozen storage have received much attention. Four species Megalaspis cordyla, Labeo rohita, Penaeus indicus and Parapenaeopsis styli/era were used for the frozen storage study. Samples were stored for 90 days at -18°C and samples were collected at 15 day. intervals and Salt Soluble Nitrogen (SSN), Water Soluble Nitrogen (WSN) and Non-Protein Nitrogen (NPN) content were determined. Electrophoretic pattern of both Salt Soluble Proteins (SSP) and Water Soluble Proteins (WSP) of frozen stored sample were compared with that of the fresh sample.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139279
dc.keywordsMuscle protein, Sarcoplasmic protein, Myofibrillar proteins, Contractile proteins, Electrophoretic techniques, Isoelectric focusingen_US
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology,College of Fisheries, Panangaden_US
dc.subFisheriesen_US
dc.subjectnullen_US
dc.themeElectrophoretic pattern of Fish/ Shellfish proteinsen_US
dc.these.typeM.Scen_US
dc.titleStudies on the electrophoretic pattern of Fish/ Shellfish proteins subjected to frozen storageen_US
dc.typeThesisen_US
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