CONSUMPTION OF FAT AN ESSENTIAL FATTY ACIDS BY ADULT POPULATION OF VARIOUS SOCIO ECONOMICS GROUPS

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dc.contributor.advisorHIRA, C. K.
dc.contributor.authorAMANDEEP KAUR
dc.date.accessioned2020-01-07T10:08:12Z
dc.date.available2020-01-07T10:08:12Z
dc.date.issued1994
dc.description18052017_0003_0024_006920.pdf
dc.description.abstract18052017_0003_0024_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139871
dc.keywordsFOOD SCIENCE AND TECHNOLOGY, GHEE, ACID VALUE, POPULATION, CORRELATION, INFORMATION
dc.language.isoENGLISH
dc.pages169
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleCONSUMPTION OF FAT AN ESSENTIAL FATTY ACIDS BY ADULT POPULATION OF VARIOUS SOCIO ECONOMICS GROUPS
dc.typeThesis
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